High Tide, the charming Dunedin restaurant in it's extraordinary location on the shore of Otago Harbour is a foodie's heaven. Here you will find spectacular food created with thought.
Information
Venue Type
Restaurant
Opening Hours
Mon-Sun 18:00-Late
Cuisine
Booking
Advisable on Thu, Fri, Sat, Sun
Not Necessary on Mon, Tue, Wed
Avg Food Spend
$$$ per person
Food Info
Set Lunch Menu, A La Carte Menu
Kids
Children welcome - Kids welcome
Awards
New Zealand Beef and Lamb Hallmark of Excellence Award (1999-2009).
Monteith’s Beer and Wild Food Challenge: Regional Winner (2003 and 2005); National Winner (2005); Best Service (2007).
Corban’s Perfect Match Lower South Island Winner (2007).
Payment