Honey Colada:
Cocktail Recipe
Key ingredient> Rum
Glass type
> Highball or Tulip Wine
Ingredients
45mls Tahiti Dark Rum
Dash of white crème de cacao
15mls liquid honey
30mls coconut milk
30mls pineapple juice
Pineapple chunk/lemon to garnish (optional)
Method
> Combine all in a blender
> Add cracked ice
> Blend to a fine consistency
> Pour into glass
> Garnish with a pineapple chunk/lemon slice
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Content updated: 23/12/2018 15:36